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Webinar about sustainable public procurement, energy-efficient buildings and handling of food waste

Insights on the logistical aspects of hackathons through networking.

A food waste kitchen diary is a diary for recording the amount of food waste produced in a household. For seven consecutive days, households participating in the study will record the type of food they throw away (e.g. bakery products, dairy products, pasta, etc.) and its composition – edible and inedible parts, and indicate how the food was treated – whether it was disposed of as biological waste or composted.

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