Awareness-raising campaigns will take place throughout the duration of the project. The campaigns will be carried out for:
- public sector (hospitals, kindergartens, schools, homes for the elderly),
- accommodation and food service (restaurants, hotels, catering services) and food trade/retail,
- operators of the obligatory municipal public utility service of waste collection,
The goal of all campaigns is to raise awareness on how much (edible) food is wasted by each individual and to shed light on habits that lead to irresponsible food waste. Every group of stakeholders will receive written directions and instructions on how to reduce the amount of food waste. The campaigns will be conducted digitally and as printed materials in collaboration with other sectors (agriculture, education, private sector).